A Legacy of Italian Tradition
For over 50 years, Baldo's Restaurant has been serving classic Italian dishes with recipes passed down through generations.
A Family Tradition of Italian Cooking 🍽️
In 1970, Gino Sr. and Lucy Dimilia opened Baldo's Restaurant with a simple goal—bringing the rich flavors of Italy to Brownstown Township. Over the years, Baldo’s has grown into a Downriver favorite, known for its warm hospitality and authentic Italian dishes. Today, generations of the Dimilia family continue this tradition, making sure every meal feels like home.
Fresh and Traditional Italian Cuisine 🍝
Baldo’s serves classic Italian dishes made with fresh ingredients and family recipes. Our menu features chicken, seafood, and steak, all prepared with care. One of our standout traditions is our Fresh White Italian Bread, baked daily to complement every meal. Whether you’re enjoying a hearty plate of pasta or a perfectly cooked steak, you’ll taste the dedication in every bite.
A Dining Experience for Everyone 🌟
At Baldo’s, we believe in making dining simple and enjoyable. We offer reservations for those planning a special night out, as well as takeout, delivery, and curbside pickup for convenience. Whether you're dining in or bringing a meal home, we make sure your experience is easy and delicious.
Why Visit Baldo’s? 💫
Baldo’s is more than just a restaurant—it’s a place where family and friends gather to enjoy great food and good company. Our welcoming atmosphere, freshly made bread, and commitment to quality set us apart. Located at 20051 Telegraph Rd, Brownstown Township, MI, we invite you to stop by and experience the flavors and tradition that have made us a local favorite for over 50 years.